Temp & Time Over the past ten years, it is undeniable that the trend of the beverage that is popular among Thai people of all ages, especially the new generation, is Pearl tea originating from Taiwan.
Ms. Watcharaporn Thipthawatwongsa or Ying (is a nick name given after her Chinese name), half of Taiwan and Thai-Chinese is one who grew up in the midst of the trend Pearl Tea since childhood. But she is obsessed with international coffee including slow bar coffee that requires meticulousness in brewing or extraction, such as drip coffee and coffee that is brewed through a pressure maker which is called the espresso machine. One evening after walking through the shopping district of Taipei, Taiwan and stopping for a drink in a cozy atmosphere shop. In the coffee menu, there is a category with the word single origin. With suspicion, therefore ordered a single origin drip coffee, coffee that is brewed from a single type of coffee bean to taste, resulting in a new experience of the word coffee. And made her fall in love with the sophisticated taste of coffee of instant odor and flavor. Therefore, began tasting and searching for coffee shops that consistently offer coffee like this, including starting learn to brew and drink coffee by herself which in Taiwan drinking coffee as a single origin has been in existence for over ten years. In the Thai society in the last four or five years, coffee, which has been in Thai society for a long time, began to be presented in a different way, not just traditional coffee. Or the kiosks of the beverage shops in the bazaar or on the sidewalk. Instead, it is a beautifully decorated cafe that is becoming increasingly popular among working people, including students. While the coffee is still in its original form That is mainly filled with sugar and condensed milk, both hot and cold. Ying wants to bring the international coffee that she is passionate about to be known more easily accessible.
By focusing on coffee beans grown in Thailand, because at present Thailand able to grow coffee and produce coffee with unique flavors that are accepted throughout the world. Such as coffee grown in Doi Chang area or coffee in Nan province, around the world is starting to pay more attention. But still belonging to a small group of people compared to people who know only the traditional coffee that emphasizes the sweetness of it or if it's coffee black must be dark or bitter only. The concept of a coffee shop business for Ying, in addition to presenting traditional coffee, there are also beverages containing coffee and fruit soda. Or various syrups, creating a new menu to try and also have other beverages that do not mix coffee. Such as cocoa, various teas and fruit juice so everyone can come to use the service to socialize together friendly, A space for friends and family can spend time together happily in a warm shop atmosphere.
Moreover, besides the Pearl Tea that everyone knows is originated from Taiwan. There is one more thing in Taiwan that is recognized globally and from government agencies and the private sector of Thailand is the subject of volunteering and waste management recycling. For environmental conservation, reduce waste, reduce global warming which Taiwan has been classified as a country that campaigns and practices in this matter very well being the top in the world. Ying works as a volunteer spirit in a charitable organization in Taiwan with a branch in Thailand. Until now, there are Thai public and private agencies visiting, studying, and observing more than thirty thousand people at a time just a few years ago. With the determination of Ying who have volunteered for the Thai society for more than ten years. She still thinks to use some of the income to benefit the society. It is also a way to promote farmers who growing coffee in Thailand including being able to bring Thai coffee to the world and is also hoping to push forward the concept of carrying personal glasses, reducing waste, reducing plastic tubes usage, reducing global warming in her coffee shop. "